Kashmiri Food - Wazwan Feast

 

From wedding celebrations to memorials commemorating the 40th day after a family member’s death, Wazwan feast represent an integral part of family gatherings in Kashmir. While it is a part of Kashmiri culture, the dishes’ names and their bountiful, spice-rich sauces tell of a long history of Persian, Arabic, and Central Asian influences.

 

With more than three dozen dishes, many of which feature mutton (sheep or lamb), having a professional is essential. The wusta waza leads a team of men who tenderize, cut, spice, and blend the meat before cooking the dishes The meal is served upon heaps of rice and accompanied by yogurt garnished with Kashmiri saffron and pickles. 

 

Most restaurants in Kashmir served Wazwan varieties as it becomes common for family and friends. In our menu, we tried :

1. Goshtaba : A traditional delicacy of Kashmir, Goshatba is minced mutton cooked in flavorful yogurt gravy and spices. This dish is prepared on royal occasions as popular known as "dish for kings".

2. Tabaak Maaz: Ribs of lamb deepfried and served dry.

3. Rista: saffron flavored Kashmiri dish of mutton (or lamb) meatballs in a thin, non-spicy red curry, and a part of the legendary Wazwaan.

4. Kebab: grilled or roasted pieces of vegetables, fish, or meat. Here we have mutton kebab.

5. Mutton Pulao : delicate combination of spices with lamb and rice.

6. Cheese Kofta : Dumplings made with cottage cheese and then simmered in a creamy gravy.

 

At the end of our meal course, we had a cup of tea to complete our lunch. The food tastes are totally different from Indian cuisine due to herbs and it is not spicy. Curries are made from mild seasoning herbs, nuts, and saffron. The meat and fresh supplements are from villages and it was super tender and quality. Overall, food would be a master class of royal menu. 

 

Also, the restaurant people are friendly and they were attentive every minute. The ambiance was regal with beautiful marble work and lighting. From the utensils to chairs, it has Mughal's elements to represent the culture of Kashmir. 

 

 End of the day, we was thankful to have a great meal after a long flight journey.